EU’s new agriculture Commissioner vows to promote organic farming


Access to land for younger farmers and a focus on transport
problems have been different highlights of the Commissioner’s speech on the EU
Agricultural Outlook conference on Tuesday. The convention is a key annual
gathering of European stakeholders, designed to engage and speak about the
future of agriculture in Europe and the demanding situations which lie ahead.

Wojciechowski highlighted a selected center of attention on
supporting natural practices, saying that he desires to decrease intensive
farming, together with a discount within the intensive use of insecticides and
fertilisers.

He said that this comes to the advent of an appropriate “offensive” motion plan, which will likely be carried out within the next 12 months.

He added that this may occasionally involve a contribution
to the EU “Farm to Fork strategy”, taking a look at how organic manufacturing
can lend a hand the agri-food sector give a boost to its sustainability across
the agri-food provide chain.

He said the best way to try this will have to be with
“carrots, rather than sticks”, indicating that the CAP will have to be used to
incentivise best possible practices.

According to Wojciechowski, there are more than 12 million
hectares of natural production within the EU throughout 200,000 farms, however
the manufacturing and uptake of natural food differ significantly between
member states, with charges of consumption of natural produce varying between
10% and zero.five% around the EU.

He highlighted that organic agriculture is these days “difficult to obtain” for many people and that worth is continuously a considerable constraint for shoppers.

Asked by EURACTIV, Wojciechowski mentioned that “consumption
is the main barrier to the development of organic in Europe” and that this
downside lies out there, especially involving issues referring to methods to
sell natural products.

He added the solution to this lies in the second one pillar
of the CAP, which he said should have an “instrument for intervention to
support organic farming” which no longer handiest includes farmers but in
addition extends to shoppers and the promotion of organic meals.

Access to land for younger farmers was any other key focal
point of Wojciechowski’s speech, the place he emphasized that younger farmers
don’t seem to be adequately supported and incentivised to stick in the
occupation and take up the “difficult challenges associated with farming”.

Lack of get entry to to affordable land for brand spanking
new farmers is widely recognised as the most important obstacle to new farming
entrants, with greater than part of Europe’s farmland controlled by means of
farmers over the age of 55, and just about a 3rd through farmers over 65. In
contrast, only 6% of the total land area is managed by means of farmers under
35.

A Commission source lately told EURACTIV that attracting
younger other folks into the sector and serving to them establish themselves as
viable companies is among the main priorities of the CAP post-2020.

Wojciechowski also highlighted transport as a big factor,
noting that a lot of our imports for feedstock and animals contain long
transport routes.

He said the Commission would focal point on reducing the
distance between farm and fork, expanding Europe’s self-reliance within the
process.

In this regard, he cited a debatable example of 36 million
tonnes of soybeans imported into the EU from the Americas every year.

However, reducing the dimensions of long-distance
transporting of feed or agricultural products starting from American soybeans
clashes, in concept, with the industry policy put in place through the former
European Commission.

In July 2018, former Commission President Jean-Claude
Juncker agreed to import more soybeans from america with the intention to put
the dispute on metal and aluminium tariffs at the back of and opening
negotiations to reinforce industry members of the family.

At the start of this yr, the Commission authorized the
import of soybeans also for producing biofuels, coming to the USA’s rescue
after trade tensions with China, where soybean exports from the USA had been
dropped to zero within the earlier months.



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